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Instead, she fed Jos, and occasionally myself, outr soups (brandied black terrapin poured into avocado shells), Nero-ish novelties (roasted pheasant stuffed with pomegranates and persimmons) and other dubious innovations (chicken and saffron rice served with a chocolate sauce: An East Indian classic, my dear)

Simply work at the edges, trying to lift it from the surface, to prevent scratching

That combination, oily residue plus deep penetration, is why smoke smell lingers for years after someone stops smoking in a space, and why spraying something that just smells nice on top does nothing to the actual residue underneath

So I understood the character, up to a point